Brazil Donas do Café - Wholesale

We Taste - Toasted almonds, brownies, rich

Four extraordinary producers from Sul de Minas, Brazil, each a member of the Cooxupé Cooperative, banded together to create a perfectly rich coffee and visibility around women in coffee. Olga Maria, Bianca Corrêa, Andrea Rangel, and Ciomara de Carvalho's work is more than producing medium-to-low-elevation coffees with rich sugars and a full body. Advocacy, workshops, and sharing of technical knowledge are all part of SMC's partnership with Cooxupé. Dark roasting develops this natural coffee's deep, round structure - a classic profile for batch brews and almost "golden" espresso pulls.

Roast: Dark
Process: Natural
Variety: Yellow + Red Catuai
Elevation: 1,220 - 1,400 masl
Locations: Campestre + Santana de Caldas in Sul de Minas, Brazil 
+ Baependi in Mantiqueira de Minas, Brazil
Producers: SMC Specialty Coffees + Cooxupé Cooperative
Farms: Fazenda Piedade (Olga Maria) / Sítio Coqueiral (Bianca Corrêa) / Fazenda Trapiá (Andrea Rangel) / Sítio Mãe da Providência (Ciomara de Carvalho)
Grades / Certifications: NY 2/3 Screen Size 16+
Harvest: Summer 2022

Brew Guides
Espresso: 1:1.7 in 28-29 sec.
Filter: 1:15.6