Colombia Asociación Primaveral - Wholesale

We Taste - Tropical citrus, cacao, dried currant

Amongst the lush volcanic landscape of Acevedo, Huila, fifty-plus families farm nitrogen-rich soil in an ideal tropical microclimate to produce one of our favorite coffees of the season. The farmers of Asociación Primaveral pursue quality by cupping each contribution and paying premiums for coffees of the highest standards, before expertly de-pulping, fermenting, washing, and drying. The association's democratic work supports a dynamic coffee, balancing its sparkling acidity, fermentation, and rich sweetness in a unique profile. All brewing methods and "normale" espresso pulls excel in this light-medium roast.

Roast: Light-Medium
Process: Fully Washed + Dried on Parabolic Beds
Variety: Caturra, Castillo, Var. Colombia
Elevation: 1400 - 2000 masl
Location: Near the Town of Acevedo, Huila Department, Colombia
Producer: Asociación de Productores Primaveral
Farm: 50+ family-owned farms
Grades / Certifications: --
Harvest: February 2023

Brew Guides
Espresso: 1:2.2 in 26-28 sec.
Filter: 1:16.5