{"product_id":"ecuador-la-josefina-anaerobic-washed-sidra-wholesale","title":"Ecuador La Josefina - Anaerobic Washed Bourbon Sidra - Wholesale","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWe Taste\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- \u003c\/em\u003e\u003cem\u003eApricot custard, Whoppers, tamarind\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe cool temperatures of the Ecuadoran Andean Pleateau complement humid Amazon cloud forests and an active volcano (El Reventador) at a beautiful family farm called La Josefina. \u003cmeta charset=\"utf-8\"\u003eSpouses Leopoldo \u003cmeta charset=\"utf-8\"\u003eAndrade and \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLigia Merizalde\u003c\/span\u003e started their careers in banking and social development, but decided to invest in themselves, their community, and two plots of ideal coffeeland nestled in the\u003cmeta charset=\"utf-8\"\u003eCascabel Valley in the early 2010's. Their farms, La Josefina and \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAmazalia, are crucibles of learning, passion, and connection, forging a deep understanding that yields fresh crop microlots of terroir, varietal, and processing distinction. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Josefina features multiple high-quality \u003cem\u003earabica\u003c\/em\u003e varieties, including \u003cem\u003eBourbon\u003c\/em\u003e \u003cem\u003eSidra\u003c\/em\u003e. A Core Ethiopia variety prized for its excellent cup quality, \u003cem\u003eBourbon\u003c\/em\u003e \u003cem\u003eSidra's\u003c\/em\u003e cup expression echos Heirloom characteristics like elegant stone fruit, sweet citrus, and florals \/ spice. \u003c\/span\u003e\u003cspan\u003ePushing forward carefully with processes of controlled fermentation like anaerobic washed allows La Josefina to develop unique character while maintaining varietal integrity in the cup. The increase in fermentation develops an orange tropical fruit and cream soda flavor that builds complexity around the intrinsic citric and malic acid brightness. A sticky sweet coffee with good body by nature of its terroir, light roasting highlights a citrus candy-like sweetness while preserving the tart-creamy acid profile that makes this coffee unique.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e: Light\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed Anaerobic - 10 days of anaerobic fermentation, followed by 15 days of drying \u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cem\u003eBourbon Sidra\u003c\/em\u003e - Initially thought to be a Typica-Red Bourbon hybrid, research now points to Core Ethiopia legacy varieties as Sidra's landrace pedigree\u003cbr\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 1300-1800 masl\u003cbr\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: Cascabel Valley, El Chaco Canton, El Napo Province, Ecuador\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Leopoldo Andrade + \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLigia Merizalde\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: La Josefina\u003cbr\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eGrades\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e: Microlot\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: May - August 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Guides\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003cspan\u003e: 1:2.4 in 25-28 sec.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003cspan\u003e: 1:16.9\u003c\/span\u003e\u003c\/p\u003e","brand":"Vignette Coffee Roasters","offers":[{"title":"Case of 6 x 10 oz","offer_id":48119904993450,"sku":null,"price":77.52,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":48119905026218,"sku":null,"price":40.5,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":48119905058986,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true},{"title":"Sample","offer_id":48119905091754,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9219\/0634\/files\/Cafe_Imports_Ecuador_Microlot3.jpg?v=1773702222","url":"https:\/\/vignettecoffee.com\/products\/ecuador-la-josefina-anaerobic-washed-sidra-wholesale","provider":"Vignette Coffee Roasters","version":"1.0","type":"link"}