{"product_id":"guatemala-san-carlos-antigua-washed","title":"Guatemala San Carlos - Antigua - Washed","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWe Taste\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Chocolate cherry, orange blossom, macadamia\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eLa Antigua's cobble stone streets give volcanic vistas and guide you to the coffee farms surrounding the old capital city. Anna Maria and Estela Durán keep the tradition of Antiguan coffee alive with San Carlos, a small family farm passed down since 1850.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eUnder the supervision of friend Josue Morales, 100-135 year old \u003cem\u003eBourbon\u003c\/em\u003e varietal coffee trees are harvested only every other year (versus every year), leaning into the coffee trees' natural cycle and extending their productive lifespan. Uniquely, the old growth trees are trained and pruned to arc and bend back towards the ground, increasing reachable cherry on a typically lower yielding variety like \u003cem\u003eBourbon\u003c\/em\u003e. With cool nights and plenty of shade, San Carlos enjoys a long growing season, resulting in better than average yields and a super sweet, flavorful cup profile.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eWashed processing at Josue's nearby mill, La Esperanza, curates a well-sorted, exquisitely and gently fermented, yet remarkably juicy and clean lot. Our light-medium roasting plays with that juiciness, juxtaposing 72% dark chocolate and macadamia with tart cherry and orange blossom, ideal for brewers seeking sweet, clean balance in the cup. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cstrong\u003eRoast: \u003c\/strong\u003eLight-Medium\u003cstrong\u003e\u003cbr\u003eProcess\u003c\/strong\u003e: Washed, Patio Dried\u003cbr\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e: \u003cem\u003eBourbon\u003c\/em\u003e (100+ year old trees!)\u003cbr\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 1500-1700 masl\u003cbr\u003e\u003cstrong\u003eFarm Land\u003c\/strong\u003e: City of La \u003cspan\u003eAntigua\u003c\/span\u003e,\u003cspan\u003eSacatepequez Department, \u003c\/span\u003eGuatemala\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eSan Carlos Estate, 16 hectares, est. 1850\u003cstrong\u003e\u003cbr\u003eFarmers\u003c\/strong\u003e: Anna Maria + Estela Durán \/ Josue Morales\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: La Esperanza Mill \/ Los Volcanes Coffee in Antigua\u003cbr\u003e\u003cstrong\u003eGrades \/ Certifications\u003c\/strong\u003e: SHB EP\u003cbr\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Dec. 2025 - April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Guides\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003cspan\u003e: 1:2.4 in 28-29 sec.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003cspan\u003e: 1:16.6\u003c\/span\u003e\u003c\/p\u003e","brand":"Vignette Coffee Roasters","offers":[{"title":"12 oz","offer_id":48304387457194,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":48304387489962,"sku":null,"price":43.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":48304387522730,"sku":null,"price":96.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9219\/0634\/files\/Freshly-picked_coffee_cherries_at_San_Carlos.png?v=1753124181","url":"https:\/\/vignettecoffee.com\/products\/guatemala-san-carlos-antigua-washed","provider":"Vignette Coffee Roasters","version":"1.0","type":"link"}