{"product_id":"mexico-puebla-washed-wholesale","title":"Mexico Puebla Community - Washed - Wholesale","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWe Taste\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Maple cake, red fruit, praline\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003e\u003cmeta charset=\"utf-8\"\u003eA coniferous cloud forest cradles the mountainous municipality of Quimixtlan, Puebla, providing an ideal setting for growing sweet, flavorful coffee. Living remotely along the border of Puebla and Veracruz, hundreds of smallholder farmers now earn better return for selling their freshly picked coffee cherry to APG. Named for early 20th century exporter Antonio Pérez-Redondo Galvan, APG is now led by fourth generation descendant Ernesto Perez, who guides APG's quality prerogatives and social values. \u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eAPG collects cherry from \u003cmeta charset=\"utf-8\"\u003eQuimixtlan every two days. Interestingly, the coffee cherries are fermenting during this transport period, which seems to add a subtle red berry note to the brew. Otherwise fairly classic in its fully washed process, APG's wet mill in Coatepec produces a classically sweet and balanced cup. High in maple and praline sweetness, medium in body, and perfectly balanced from medium roasting, Puebla Community brews nicely across all brew methods at a week plus off-roast.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e: Medium - \u003cem\u003eIdeally balanced brews 7 - 21 days off-roast.\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed - Cherries are transported from collection points to APG's nearby wet mill every two days. The coffee is being fermented in its fruit during this period. Once at the mill, the cherries are analyzed, sorted for quality, and depulped. This lot receives a relatively short fermentation of 24 hours in concrete tanks before being fully washed using spring water. The clean parchment coffee is then dried in guardiolas at stable temperatures to achieve uniformity and longer life. \u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eTypica, Bourbon, Costa Rica 95, Marcella, Garnica\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 1500 - 1900 masl\u003cbr\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eQuimixtlan, Puebla, Mexico\u003cbr\u003e\u003cstrong\u003eProducer \/ Wet Mill\u003c\/strong\u003e: APG in Coatepec, Veracruz\u003cbr\u003e\u003cstrong\u003eFarmers\u003c\/strong\u003e: Hundreds of smallholder farmers around Puebla\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Dec. 2025 - Feb. 2026\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eBrew Guides\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003cspan\u003e: 1:2.2 in 25-28 sec.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003cspan\u003e: 1:16.6\u003c\/span\u003e\u003c\/p\u003e","brand":"Vignette Coffee Roasters","offers":[{"title":"Case of 6 x 12 oz","offer_id":48304403480746,"sku":null,"price":58.14,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":48304403513514,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":48304403546282,"sku":null,"price":61.25,"currency_code":"USD","in_stock":true},{"title":"4oz Sample","offer_id":48304403579050,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9219\/0634\/files\/APG_Mexico-13.jpg?v=1779312620","url":"https:\/\/vignettecoffee.com\/products\/mexico-puebla-washed-wholesale","provider":"Vignette Coffee Roasters","version":"1.0","type":"link"}