{"product_id":"peru-hermanos-guerrero-anaerobic-natural-wholesale","title":"Perú Hermanos Guerrero - Anaerobic Natural Caturra + Gesha - Wholesale","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eWe Taste\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Blackberry cream, Twix, orange wine\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eThe Guerrero family produce beautiful coffee in the eastern foothills of the Andes near Jaén, Perú. Passed down from grandparents to parents to children, three brothers cultivate two hectares each and share a family mill. \u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eThe current generation is making big changes to their farms. Planting and organically-maintaining high-quality varieties like \u003cem\u003eCaturra\u003c\/em\u003e and \u003cem\u003eGesha, \u003c\/em\u003ein tandem with experimental fermentations like their Anaerobic Natural microlot earn significant premiums over commodity market value. \u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eDespite the challenges of recent dry seasons, the Guerrero brothers' investments and determination for quality have created something incredible. Two to three weeks off-roast, we find saturated aromatics like blackberry jam, orange wine, and agave. Light roasting highlights the higher-toned mid-palate sweetness and sweet citric brightness found in both \u003cem\u003eGesha\u003c\/em\u003e and \u003cem\u003eCaturra\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp class=\"tabs__paragraph\"\u003eFermenting the cherry in airtight barrels creates an oxygen-free (anaerobic) environment that gives this lot its distinctive syrupy, vibrant, winey character. Post-ferment, the still intact cherries are dried on raised beds under solar shades, allowing for slow, even moisture release, locking in flavor and extending green longevity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e: Light - 2-3\u003cem\u003e weeks off-roast yield sweet, fruit-forward cups.\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Anaerobic Natural - Fermented in airtight barrels. Dried in-fruit on raised beds.\u003cbr\u003e\u003cstrong\u003eVarieties\u003c\/strong\u003e: \u003cem\u003eCaturra + Gesha \u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 1800 masl\u003cbr\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e: El Palto, Bellavista District, \u003cspan\u003eJaén Province, Cajamarca Dept, Perú\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e: The Guerrero Brothers\u003cbr\u003e\u003cstrong\u003eExporter: \u003c\/strong\u003eFalcon Perú SARL\u003cstrong\u003e\u003cbr\u003eGrades \/ Certifications\u003c\/strong\u003e: Microlot\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eJuly-Aug. 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrew Guides\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003cspan\u003e: 1:2.7 in 25-28 sec.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003cspan\u003e: 1:16.8\u003c\/span\u003e\u003c\/p\u003e","brand":"Vignette Coffee Roasters","offers":[{"title":"Case of 6 x 12 oz","offer_id":48173972881578,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":48173972914346,"sku":null,"price":32.5,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":48173972947114,"sku":null,"price":80.0,"currency_code":"USD","in_stock":true},{"title":"Sample","offer_id":48173972979882,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9219\/0634\/files\/Peru_Hermanos_Guerrero_with_coffee_trees.jpg?v=1775396182","url":"https:\/\/vignettecoffee.com\/products\/peru-hermanos-guerrero-anaerobic-natural-wholesale","provider":"Vignette Coffee Roasters","version":"1.0","type":"link"}