{"product_id":"sumatra-asman-gayo-mill-natural-microlot","title":"Sumatra Asman Gayo Mill - Natural Microlot","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWe Taste\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- Vanilla, blackberry, blueberry\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFacing challenges with high humidity and lack of sunlight due to cloud cover, coffees in Sumatra are typically wet-hulled. This unique process involves removing the green seed's protective parchment while it is still high in moisture. Unprotected during drying, acidity tends to flatten while earthy, herbal, and savory flavors tend to dominate.\u003c\/p\u003e\n\u003cp\u003eCup of Excellence winner Asman Arianto of Asman Gayo Mill does things a little differently for the farmers of Pantan Musara. His mill utilizes both washed and natural processes instead. For this natural process microlot, the mill \u003cspan\u003esorts the freshly-arrived coffee cherry, then slowly dries the intact cherry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe can't dispute the results: a sugary, winey coffee featuring layered blackberry and blueberry aromatics. Medium roasting coaxes out a vanilla core flavor alongside caramel and milk chocolate, creating sweetness across brewing methods. Notable for its fullness in body, winey berry-like acidity, and sugary sweetness, espresso extraction will pop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e: Medium\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cem\u003eAteng\u003c\/em\u003e, \u003cem\u003eBor Bor\u003c\/em\u003e, \u003cem\u003eCatimor\u003c\/em\u003e, and \u003cem\u003eTimor\u003c\/em\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 1,300 - 1,650 masl\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eLocations\u003c\/strong\u003e: Villages of Pantan Musara\u003cspan\u003e, Pegasing District, Takengon, \u003c\/span\u003eAceh Province, Sumatra Island of Indonesia\u003cbr\u003e\u003cstrong\u003eProducers\u003c\/strong\u003e: Asman Gayo Mill, led by Asman Arianto \/ PT Meukat Komuditi Gayo\u003cbr\u003e\u003cstrong\u003eFarms\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eRibang Gayo Cooperative \u003cbr\u003e\u003cstrong\u003eGrades \/ Certifications\u003c\/strong\u003e: Microlot\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: Nov. 2025 - Jan. 2026 + April - May 2026\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eBrew Guides\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003cspan\u003e: 1:2.2 in 28-29 sec.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003cspan\u003e: 1:16.4\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eNotes\u003c\/strong\u003e: \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vignette Coffee Roasters","offers":[{"title":"12 oz","offer_id":67805086253226,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":67805086285994,"sku":null,"price":55.0,"currency_code":"USD","in_stock":true},{"title":"5 lb","offer_id":67805086318762,"sku":null,"price":123.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/9219\/0634\/files\/Cafe_Imports_Sumatra_Asman_Coffee_Picker.jpg?v=1793582915","url":"https:\/\/vignettecoffee.com\/products\/sumatra-asman-gayo-mill-natural-microlot","provider":"Vignette Coffee Roasters","version":"1.0","type":"link"}