Cold Brew Guide

COLD BREW AKA 2 LITER TODDY

MASON JARS ARE ALSO GREAT!

Insert the stopper. Dampen felt filter and insert it into Toddy.

Place open paper filter into Toddy. Dose 340 g / 12 oz ground coffee.

Pour 2 L / 2,000 g water slowly + evenly over grounds. Stir gently for 15 sec. 

Put lid on + steep for 12 hr. on the counter.

• If brewing in a Mason jar, weigh your ground coffee dose directly into the jar.

To drain, remove the stopper over a decanter. Label + store for up to 2 weeks.

To serve, dose 4 fl oz Concentrate + 4 fl oz Cool Water + 8 fl oz Ice

• Concentrates keep better than water-diluted cold, and will taste fresh for 48 hours, before they oxidize too much and taste “off” - time to make more!

• You can dilute with just ice, cold water/ice, hot water, milk, or even juice!

Feel free to compost your spent grounds.