Colombia Decaf de Caña - El Jardín - Isaías Vargas - Wholesale

We Taste - Toffee, praline, melon candy

We enjoy E.A. decaffeination thanks to how intact it leaves this Huila's sugary, juicy profile. E.A. or ethyl acetate, is a naturally-derived compound (found in fruit) that facilitates a symbiotic relationship between Colombia's sugar cane and coffee processing industries. Sugar cane's sugar alcohol waste is coffee's caffeine-removal solution and avoids the harsh chemicals sometimes used. Composed of Castillo and F6 varieties, this sweet, well-balanced medium roast is worth tasting, even if you're not avoiding caffeine.

Roast: Medium
Process: E.A. Decaf + Washed - Sr. Vargas utilizes Ecomill washing equipment, significantly reducing water consumption. Patio sun dried.
Variety: Castillo, F6 varieties
Elevation: 1300-1550 masl
Location: Teruel, Huila, Colombia
Producer: Isaías Vargas González
Farm: El Jardín, 54-ha
Harvest: Oct. - Dec. 2025
Notes: For more information on Ethyl Acetate, please click here.

Brew Guides
Espresso: 1:2.2 in 27-29 sec.
Filter: 1:16.4