Colombia La Cumbre Anaerobic - Aristides Guarnizo Cruz

We Taste - Nectarine jam, Sourwood honey, apple juice

Neighbors told Aristides Guarnizo that he'd never find success producing specialty coffee. Fast-forward ten years to see this young cafetero grow his 10 hectare plot into two farms, aptly named El Progresso ("The Progress") and La Cumbre ("The Top"). Never content to maintain the status quo, Aristides pushes forward with new varieties, processes, and organic, environmental renewal (self-made compost and microorganism teas to replace the use of chemical fertilizers and pesticides). This microlot showcases his exciting experimental work with anaerobic (low oxygen) fermentation. The use of airtight barrels to ferment the coffee cherries allow robust fruit flavors to develop, while amplifying acidity and body. Our light roast touch brings a significant malic juiciness and jammy orange fruit to bear, making this high elevation microlot ideal for brighter by-the-cup brewing.

Roast: Light
Process: Washed Anaerobic
Variety: Colombia (Catimor type arabica-robusta hybrid of Caturra x Timor. High disease resistance.)
Elevation: 1800 masl
Location: El Libano, Tarqui, Huila Department, Colombia
Producer: Aristides Guarnizo Cruz
Farm: Finca La Cumbre
Grades / Certifications: Microlot / Variety Select / Process Select
Harvest: June 2024

Brew Guides
Espresso: 1:2.2 in 26-28 sec.
Filter: 1:16.5