Colombia Los Naranjos Decaf de Caña - Rosado - Wholesale

We Taste - Amaretto, orange candy, sugary

We are excited to celebrate our first ever fully-transparent, single variety decaf offering! A collective of producers called Asociación Los Naranjos worked together to grow and process one of our favorites varieties, Rosado aka Pink Bourbon in southern Colombia. We enjoy E.A. decaffeination thanks to how intact it leaves this high elevation Huila's sugary, juicy profile. E.A. or ethyl acetate, is an occurring ester (found in fruit and fermented sugars) that bonds to and removes caffeine from green coffee. Using E.A. avoids the harsh chemicals sometimes used. This sweet, well-balanced medium roast is worth tasting, even if you're not avoiding caffeine.

Roast: Medium
Process: E.A. Decaf + Washed
Variety: Rosado (aka Pink Bourbon)
Elevation: 1400-2000 masl
Location: San Agustin, Huila, Colombia
Producer: Asociación Los Naranjos
Farmers: 52 smallholder farmers
Harvest: June 2023
Notes: For more information on Ethyl Acetate, please click here.

Brew Guides
Espresso: 1:2.2 in 27-29 sec.
Filter: 1:16.4