Colombia Panela Sticky - Double Anaerobic Rosado - José Giraldo - Wholesale

We Taste - Cherry cola, cake batter, milky

To improve the cup quality and longevity of an already incredible triple-washed, double anaerobic Pink Bourbon, José turned his attention to the critical stage of drying. By conditioning on raised beds, while strategically allowing airflow under parabolic dryers, the green seed's exterior was dried slowly and deliberately, allowing the core to catch up. This evenness in interior-to-exterior moisture percentage improves everything about the coffee - from roasting to the aftertaste. A light roast touch allows the beauty of this truly exceptional coffee to shine. We recommend by-the-cup brewing or single-dose espresso prep to get the most out of this rare Pink Bourbon special prep.

Roast: Light
Process: Triple Washed, Double Anaerobic Fermentation
Variety: Rosado aka Pink Bourbon
Elevation: 1800 masl
Farm Location: Town of Acevedo, Huila Department, Colombia
Farm: El Diamante
Producer: José Giraldo + Cafe 1959
Processing Location: Quindio Department, Colombia
Grades / Certifications: Microlot
Harvest: September 2024

Brew Guides
Espresso: 1:2.4 in 26-28 sec.
Filter: 1:17.0