Costa Rica Cerro San Luis Micromill - Yellow Honey

We Taste - Biscoff cookie, chocolate malt, rich

Costa Rica's West Valley micromills have earned their reputation for exceptional coffees, and Cerro San Luis stands as a prime example. Operated by the Delgado siblings, Alejandro and Magali, this mill sources freshly harvested cherries from their own farms, processing them with meticulous care. The Yellow Honey method—where cherries are de-pulped and partially dried with mucilage intact—creates a distinctive profile. Slow drying on raised beds and covered patios allows controlled fermentation to develop complex notes of spiced brown sugar, chocolate malt, and richness in body. The result balances syrupy sweetness with bright acidity, delivering versatility across brewing methods and roast levels.

Roast: Medium
Process: Yellow Honey
Varieties: Catuai, Caturra, Bourbon, Villa Sarchi
Elevation: 1200 - 1900 masl
Location: Grecia, Naranjo, West Valley, Costa Rica
Producer: Cerro San Luis Micromill, The Delgado family
Grades / Certifications: Microlot
Harvest: Dec. 2024 - April 2025

Brew Guides
Espresso: 1:2.2 in 25-28 sec.
Filter: 1:16.4