El Salvador Don Jaime - Honey Pacamara

We Taste - Caramel, green grape, orange candy

Finca Don Jaime is named for its owner, Jaime Guevara, who grows coffee on 6 manzanas of land, a combination of Pacamara, Pacas, SL-28, and Gesha varieties. Jaime has worked in coffee for nearly 20 years years, after asking his father how to grow and produce it. Jaime's son told his father, "Dad, when you die, I am going to plant a coffee tree on top of you"—and Jaime takes it as a compliment! Jaime says that growing coffee "is my life, it's exactly what I want to do." He loves to be at his farm, and while he has had many jobs in his life, coffee is what makes him happiest.

Roast: Light - Rest 2+ weeks prior to brewing for best results.
Process: Honey
Varieties: Pacamara - A cross between Pacas and Maragogype developed by Instituto Salvadoreńo de Investigaciones del Café (ISIC)
Elevation: 1,450-1,600 masl
Location: San Ignacio, Chalatenango, El Salvador
Producer: Jaime Guevara
Farms: Finca Don Jaime, 4 hectares
Grades / Certifications: Microlot
Harvest: Dec. 2025 - March 2026

Brew Guides
Espresso: 1:2.2 in 26-28 sec.
Filter: 1:16.5
Notes: