El Salvador Santa Ana

We Taste - Almond, cocoa, creamy

Fans of full-bodied, lower-acid coffees will savor the richness of this smooth dark roast from El Salvador's Santa Ana region. Grown at medium-low elevations, Arabica varieties like Bourbon and Caturra show how sweet they can be - especially with the right level of caramelization and browning! Perfect for everyday brewing and enjoying black or with a little cream, this fully washed community lot impresses in espresso, French press, and batch brewing formats.

Roast: Dark
Process: Fully Washed + Sun Drying
Variety: Bourbon, Caturra, Pacas, Pacamara
Elevation: 1200 - 1600 masl
Locations: Santa Ana, El Salvador 
Farmers: Multiple / Regional blend
Grades / Certifications: --
Harvest: December 2023 - February 2024

Brew Guides
Espresso: 1:1.7 in 28-29 sec.
Filter: 1:15.6