Ethiopia Gedeb Chelchele

We Taste - Peach, toffee, juicy

The beauty of washed Ethiopia coffees can be perspective-altering. Fresh stone fruit, elegant florals, and a balancing sweetness stand out in this fresh crop lot grown in the highlands around the town of Gedeb. Multiple smallholder farmers bring their fresh pick to be fully washed and slowly dried on raised beds at Chelchele Washing Station. Our light roasting touch preserves this Yirgacheffe’s exceptionally sweet and juicy profile - favoring longer ratio by-the-cup preparations and nearly "lungo" espresso pulls.

Roast: Light
Process: Fully Washed
Variety: Kurume + Wolisho landraces; Disease-resistant JARC var.
Elevation: 1800 - 2100 masl
Location: Gedeb Woreda, Yirgacheffe, Ethiopia
Producer: Chechele Washing Station
Farm: Multiple smallholder family farmers
Grades / Certifications: Grade 1
Harvest: Nov. 2022 - Jan. 2023

Brew Guides
Espresso: 1:2.8 in 26-28 sec.
Filter: 1:17.2