Ethiopia Gobena Bendo - Washed Yirgacheffe

We Taste - Lemon sugar cookie, fresh apricot, juicy

Roast: Light
Process: Washed - picked ripe and depulped, then open air fermented for 8-12 hours. Washed and sorted, then dried on raised beds for ~10 days. 
Variety: Heirloom Ethiopian varieties
Elevation: 2,200 -2,300 masl
Location: Yirgacheffe, Ethiopia
Farmer: Gobena Bendo
Farm Details: Garden-style, 10 hectare plot
Producer: Banko Gotiti Washing Station
Exporter: Haileselassie Ambaye Industrial PLC
Grades / Certifications: Grade 1, Single Farmer Lot
Harvest: Oct. 2024 - Jan. 2025

Brew Guides
Espresso: 1:2.8 in 26-28 sec.
Filter: 1:17.2