Ethiopia Halo Beriti - Washed Yirgacheffe

We Taste - Jasmine, apricot, raspberry lemonade

We invite you to celebrate the ideal of an aromatic washed Yirgacheffe community coffee. Grown on small garden farms around the high-elevation town of Gedeb, Halo Beriti Washing Station dedicates their preparation to repeated hand-sorting and mindful washed processing, curating an immaculately clean, vibrant coffee. Heirloom varieties yield perfumy florals, ripe stone fruit, and tart citrus with sweet vanilla-macadamia flavors bringing balance to the cup. A refined brightness comes alive through light roasting, catalyzing a lightly fermented, high-toned juicy sweetness. Give this community lot 2-3 weeks to open up and it'll reward you with a classic Yirgacheffe experience.

Roast: Light - Wait 2-3+ weeks off-roast for best aromatics.
Process: Washed - picked ripe and depulped, then open air fermented for 8-12 hours. Washed and sorted, then dried on raised beds for ~10 days. 
Variety: Heirloom Ethiopian varieties
Elevation: 2,100 - 2,300 masl
Location: Gedeb town, Halo Beriti, Yirgacheffe, Ethiopia
Washing Station: Halo Beriti
Farmers: 750 smallholder producers
Grades / Certifications: Grade 1 
Harvest: Oct. 2023 - Jan. 2024

Brew Guides
Espresso: 1:2.8 in 26-28 sec.
Filter: 1:17.2