Ethiopia Kebede Genale - Natural Guji - Wholesale

We Taste - 

Roast: Light - Rest ~2 weeks prior to brewing for best results.
Process: Natural 
Varieties: Heirloom Ethiopian
Elevation: _____ masl
Location: Guji
Producer / Washing Station: 
Farmers: Local smallholders, 396 farmers
Exporter: EDN Ethiopian Coffee Export PLC
Grades / Certifications: Grade 1 - No chemical fertilizers or pesticides used.
Harvest: Nov. 2024 - Jan. 2025

Brew Guides
Espresso: 1:3.0 in 26-28 sec.
Filter: 1:17.2