Fall Seasonal Blend 2025

We Taste - Orange fruit, candy bar, juicy-sweet

Our Fall Seasonal embraces Autumn's cooler mornings and evenings, while making the most of its waning warm days. Featuring a blend of three dynamic coffees, expect vibrant juicy-fruit flavors balanced by a snuggie-like candy bar sweetness. San Carlos Estate from Antigua, Guatemala sets the tone with a peachy, Nutella-like sweetness. La Sirena from Quindío, Colombia brings co-ferment fun to the party with a big orange fruit character. Comon Yaj Noptic Cooperative from Chiapas, Mexico adds body and sugar browning that ties everything together in the cup. Brewed as one, you'll enjoy a super sweet, complex cup that hits all the right notes as we shift from t-shirt to sweater.

50% Guatemala San Carlos - Washed - Bourbon + other var.
30% Colombia La Sirena - Mango Co-Fermented Honey Process, Osmotic Dehydration - Castillo var.
20% Mexico Comon Yaj Noptic - Washed - Mixed var.

Roast: Light-Medium - Lt-med. roasts need 1-2 weeks to open up for best results.
Process: Washed + Co-Fermented Honey
Varieties: Bourbon, Castillo, Typica, + Mundo Novo
Elevations:  1500-1700; 1386; 1200-1750 masl
Locations: La Antigua, Sacatepequez Dept., Guatemala; Armenia, Quindío Dept, Colombia; Chiapas, Mexico
Farms: San Carlos Estate; La Sirena; Multiple farms in Chiapas
Producers: La Esperanza / Los Volcanes, SENS Coffee, + Comon Yaj Noptic Cooperative
Farmers: Anna Maria + Estela Durán; Juan Puerta; 160 Smallholders
Grades: SHG; Microlot; Certimex FTO (Fair Trade Organic) + USDA Organic
Harvest: Dec. 2024 - April 2025, Sept. - Dec. 2024 + March - July 2024

Brew Guides
Espresso: 1:2.4 in 25-28 sec.
Filter: 1:16.8