Fall Seasonal Blend 2026 - Wholesale

We Taste - Apple butter, honey, baking spices

Our Fall Seasonal embraces Autumn's cooler mornings and evenings, making the most of the season's waning warm days. Featuring a blend of three dynamic coffees, expect ripe and dried fruit flavors balanced by a fistful of fun-sized candy bar character. San Carlos Estate from Antigua, Guatemala sets the tone with a cocoa-cherry, macadamia-like sweetness. Gatuya AA from Murang'a, Kenya brings sugary panela, dried fruit flavors, and clove to the party. Cerro San Luis from West Valley, Costa Rica ties everything together with a complex fermented browning character that reminds us of Biscoff cookies and waffle cone. Brewed as one, you'll enjoy a super sweet, layered cup that hits all the right notes as we shift from t-shirt to sweater.

50% Kenya Gatuya AA - Double Washed - SL-28 + other var.
50% Guatemala San Carlos - Washed - Bourbon

Roast: Light-Medium - 1-2 weeks off-roast for best results
Process: Washed
Varieties: SL-28, SL-34, Ruiru 11, Batian, Bourbon
Elevations:  1200-1900 masl
Locations: Murang'a County, Kenya; La Antigua, Sacatepequez Dept., Guatemala
Farms: Multiple smallholder farms; San Carlos Estate
Producers: Gatuya Coffee Factory; La Esperanza [Anna Maria + Estela Durán]
Grades: AA; SHG
Harvest: Oct. 2025 - Apr. 2026

Brew Guides
Espresso: 1:2.4 in 25-28 sec, 93℃
Filter: 1:16.8, 96℃