Guatemala Los Dos Socios - Caturra

We Taste - Blackberry jam, dark chocolate, black cherry

Don Concepción Villatoro sees the sublime in cultivating coffee on his farm Los Dos Socios. Giving thanks for the sun, the soil, and exceptional varieties like Caturra, Villatoro orchestrates each of these elements with harmony, producing a sweet, jammy cup from high in the hills of Huehuetenango. Higher elevations bring cooler nights, developing a cherry-like juiciness. We strive to preserve this pleasant brightness with a light-medium roast, while also capturing the clean fermentation aspect of Villatoro's washed process that pops like blackberry jam, making it ideal for those seeking a layered, fruit-forward cup.

Roast: Light-Medium
Process: Fully Washed - Sorted, pulped, wet fermented, sun-dried
Variety: Caturra
Elevation: 1700 masl
Locations:  El Chalum, La Libertad, Huehuetenango Dept, Guatemala
Farm: Los Dos Socios (The Two Partners) - 60.7 hectares, founded in 1990
Farmer: Don Concepción Villatoro + 5 employees
Grades / Certifications: Microlot
Harvest: Sept. 2023 - April 2024

Brew Guides
Espresso: 1:2.4 in 28-29 sec.
Filter: 1:16.6