Mexico Comon Yaj Noptic Cooperative - Washed FLO

We Taste - Amaretto, pecan, chocolate

The cloud forests along the buffer of the El Triunfo Biosphere Reserve allow the producer-members of the Comon Yaj Noptic Cooperative to nurture their coffee plants - and they in turn work together to sustain their fragile and profoundly ecologically-diverse surroundings. Intentionally tight-knit for a co-op, the one-hundred sixty strong collaborate and all have a say in how they proceed. Among the outcomes are a clean washed process, Fair Trade and Organic certification, benefits like technical services and internal credit, and a rich, smooth coffee that reminds us of sweet chocolate and Amaretto. Medium roasting underscores this coffee's sweetness and body, suiting it perfectly to richer preparations of espresso, press pot, and batch brews.

Roast: Medium
Process: Fully Washed - Ripe berries are depulped. The parchment is soaked for 12-18 hours, then washed clean of its mucilage before being set to dry on concrete patios.
Variety: Bourbon, Typica, Mundo Novo
Elevation: 1200 - 1750 masl (medium low to medium high)
Location: Chiapas, Mexico
Producers: 160 producer-members who own small farms (avg. 2-5 hectares)
Co-Op: Comon Yaj Noptic Cooperative (translates as "All of us think")
Grades / Certifications: Certimex FTO (Fair Trade Organic), USDA Organic
Harvest: Jan. - April 2024

Brew Guides
Espresso: 1:2.0 in 25-28 sec.
Filter: 1:16.0