Mexico Comon Yaj Noptic Co-op - Wholesale

We Taste - Amaretto, pecan, chocolate

The cloud forests along the buffer of the El Triunfo Biosphere Reserve allow the producer-members of the Comon Yaj Noptic Cooperative to nurture their coffee plants - and they in turn work together to sustain their fragile and profoundly ecologically-diverse surroundings. Intentionally tight-knit for a co-op, the one-hundred sixty strong collaborate and all have a say in how they proceed. Among the outcomes are a clean washed process, Fair Trade and Organic certification, benefits like technical services and internal credit, and a rich, smooth coffee that reminds us of sweet chocolate and Amaretto. Medium-dark roasting underscores this coffee's sweetness and body, suiting it perfectly to richer preparations of espresso, press pot, and batch brews.

Roast: Medium-Dark
Process: Fully Washed - Ripe berries are depulped. The parchment is soaked for 12-18 hours, then washed clean of its mucilage before being set to dry on concrete patios.
Variety: Bourbon, Typica, Mundo Novo
Elevation: 1200 - 1750 masl (medium low to medium high)
Location: Chiapas, Mexico
Producers: 160 producer-members who own small farms (avg. 2-5 hectares)
Co-Op: Comon Yaj Noptic Cooperative (translates as "All of us think")
Grades / Certifications: Certimex FTO (Fair Trade Organic), USDA Organic
Harvest: Jan. - April 2023

Brew Guides
Espresso: 1:1.8 in 25-28 sec.
Filter: 1:15.8