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Pour Over Brew Guide

Pour Over Brew Guide

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Yield: ~ 15.5 fl oz Brew Ratio: 1:17 - 1:16 Grind Size: Med. - Med.-Coarse
Ground Dose: 30g Water Dose: 500g
Brew Time: 3 - 3.5 min.


Heat 500g filtered water just off-boil (~205-210℉).

Grind 30g coffee medium to med.-coarsely (just finer than the size of kosher salt).

Drop a Kalita 185 "cupcake style" paper filter in the brew basket, which sits on a carafe and scale. Tare scale to zero.

Weigh 30g ground dose into the paper filter, then tare scale to zero.

Start a timer and pour hot water into the center of the grounds from 2” above. Pour slowly, spiraling outwards. Pour just enough water to completely wet the grounds (~60g water).

At 0:45, resume pouring in a slow circle until your scale reads 150g water.

At 1:30, slowly pour to 250g.

At 2:00, slowly pour to 350g.

At 2:30, pour once around the rim of the Wave's filter, drawing all coffee grounds down into the slurry. Finish with a centered pour, stopping when you reach 500g Poured Water, as close to the 3:00 mark as possible.

The coffee should finish dripping between 3:05 and 3:30 minutes. Feel free to compost your spent filter and grounds.

Swirl the carafe before you serve to enjoy a well-mixed brew.

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