Spring Forward Seasonal Blend 2026

We Taste - Peach blossom, strawberry lemonade, candy

Spring Forward Seasonal Blend brightens days with two bright, juicy light roasts. Super sweet honey processed coffees from Ethiopia and Colombia are blended to create a vibrant, sunny cup, distinguished by a profile of elegant peach florals, creamy-tart citrus-berry, and a candy-like sweetness. Two to three weeks off-roast for pour over and espresso, alongside longer brew ratios allow this coffee to shine. We find Spring Forward to be especially aromatic in 10+ minute immersion brews. 

60% Ethiopia Banko Chelchele - Honey
40% Colombia La Sirena - Honey + Osmotic Dehydration with Peach Co-Ferment

Roast: Light - Lighter roasted coffees need about 2-3 weeks to open up for best results.
Process: Honey + Honey + Osmotic Dehydration with Peach Co-Ferment
Varieties: Ethiopia Heirloom + Castillo
Elevations:  1,900 -2,300 masl + 1386 masl
Locations:  Yirgacheffe; Banko Chelchele, Gedeb woreda, Gedeo Zone + Armenia, Quindío Department, Colombia
Producers: Banko Chelchele Wet Mill + Juan Puerta / SENS Coffee
Farms: Multiple Smallholders + Finca La Sirena
Harvest:  Nov. 2024 - Jan. 2025 + April - June 2025

Brew Guides
Espresso: 1:2.8 in 25-28 sec.
Filter: 1:17.2