Spring Forward Seasonal Blend 2025

We Taste - Raspberry, raisinette, honey-vanilla

Spring Forward Seasonal Blend brightens days with two juicy sweet light roasts from East Africa. Clean washed processed coffees from Rwanda and Ethiopia are blended to create a vibrant, sunny cup, distinguished by a cup profile of fresh pink fruit, sweet dried fruit, and an elegant honey-vanilla sweetness. Two weeks off-roast allows this coffee the age it needs to brew its most flavorful extractions.

60% Rwanda Ibisi #84 - Washed Red Bourbon
40% Ethiopia Halo Beriti - Washed Heirlooms

Roast: Light - Lighter roasted coffees need about 2 weeks to open up for best results.
Process: Washed
Varieties: Red Bourbon + Ethiopia Heirloom
Elevations:  1700 - 1900 masl + 2100 - 2300 masl
Locations: Buremera, Maraba, Huye District, Southern Province, Rwanda + Gedeb town, Halo Beriti, Yirgacheffe, Ethiopia
Producers: Ibisi Mountains + Halo Beriti Washing Stations
Farms: Multiple Smallholders
Harvest: March - May 2024 + Oct. 2023 - Jan. 2024

Brew Guides
Espresso: 1:2.6 in 25-28 sec.
Filter: 1:17.0