Summer Seasonal Blend 2026

We Taste - Pineapple gummies, papaya punch, oolong

Our Summer Seasonal's blend of honey and natural processes yields fun, sweetly refreshing flavors, hot or iced. Two light-medium microlots, Burundi Kibingo Honey and Ethiopia Mr. Kebede Genale Natural shine together, each showcasing a unique process and fermentation character around their exquisite varieties - Red Bourbon and Heirloom Ethiopia.

Mr. Genale's dried-in-the-fruit Natural approach brings a candied floral and mildly Shiraz-like character, while preserving the varietal elegance from his cooler, high elevation farm. Kibingo Wet Mill on the other hand, casts a brown sugary, tropical juicy profile by a slow drying Honey process that creates layers of sweetness. Blended together at a 60:40 Burundi-heavy ratio, they create a cup full of candied fruit, juiciness, and sugar browning sweetness, ideal for for all brew methods, with cold brew and flash chilled methods specifically in mind.

60% Ethiopia Mr. Kebede Genale - Natural Heirloom
40% Burundi Kibingo - Honey Red Bourbon

Roast: Light-Medium - Recommended rest 2 weeks off-roast before brewing.
Process: Honey + Natural
Variety: Red Bourbon + Heirloom Ethiopia
Elevation: 1893 masl + 2200 masl
Location: Kayanza Province, Burundi + Buku, Hambella, Guji, Ethiopia
Producer: Kibingo Washing Station + Hambella wet mill
Exporter: BUDECA / SIVCA Dry Mill + Lula
Farms: Multiple small-holder farmers
Grades: Microlot + Grade 1 - No chemical fertilizers or pesticides used.
Harvest: April - June 2025 + Nov. 2024 - Jan. 2025

Brew Guides
Espresso: 1:2.7 in 25-28 sec.
Filter: 1:16.8