Summer Seasonal Blend 2026

We Taste - Grape candy, mango punch, apricot

Our Summer Seasonal's blend of honey and natural processes yields fun, sweetly refreshing flavors, hot or iced. Two light-medium microlots, Kenya Kiambu AA Double Washed and Ethiopia Mr. Abdo Abamecha Natural shine together, each showcasing a unique process and fermentation character around their exquisite varieties - SL-28 and Heirloom Ethiopia.

Mr. Abamecha's dried-in-the-fruit Natural approach brings a Rocket Pop l and grape bubble gum character, while preserving the varietal elegance from his cooler, high elevation farm. Kiambu AA  on the other hand, casts a brown sugary, tropical juicy profile by a double washing process that creates layers of sweetness. Blended together at a 60:40 Ethiopia-heavy ratio, they create a cup full of candied fruit, juiciness, and sugar browning sweetness, ideal for for all brew methods, with cold brew and flash chilled methods specifically in mind.

60% Ethiopia Mr. Abdo Abamecha - Natural JARC 74110, JARC 74112
40% Kenya Kiambu AA - Double Washed SL28 + other Kenya var.

Roast: Light-Medium - Recommended rest 2 weeks off-roast before brewing.
Process: Natural + Washed
Variety: JARC 74110, JARC 74112 + SL28 + other Kenya var.
Elevation: 1,800-2,300 + 1650-1850 masl
Location: Jimma, Ethiopia + Kiambu, Kenya
Producer: Mr. Abdo Abamecha + 
Exporter: Mr. Abdo Abamecha + 
Farms: Mr. Abdo Abamecha's + Multiple small-holder farmers
Grades: Grade 1 - No chemical fertilizers or pesticides used. + Microlot
Harvest: Nov.'25 - Jan.'26 + Nov. '25 - Jan.'26

Brew Guides
Espresso: 1:2.8 in 25-28 sec.
Filter: 1:17.0