Wintertide Seasonal Blend 2026

We Taste - Panettone, brown sugar, mulled cider

Bring warmth to the coldest months with a freshly-roasted blend that combines three distinct processing methods to create a sugary, vibrant cup. A honey, a washed, and a unique Natural-Washed hybrid process each bring sweet, complementary flavors to Winter 2026, reminding us of rich milk chocolate and brown sugar, juicy malic and citrus fruits, and a fermented fruit finish, all designed to captivate your senses - and rouse you from bed on a chilly morning.

60% Costa Rica Cerro San Luis - Honey
20% Kenya Gititu Peaberry - Washed
20% Mexico Finca San José - Natural-Washed

Roast: Medium + Light-Medium
Process: Honey + Washed + Natural-Washed
Varieties: Catuai, SL28, SL34, Ruiru 11, Batian, ANACAFE-14
Elevations: 1200 - 1900 masl
Locations: Grecia, Naranjo, West Valley, Costa Rica; Gitunduri, Kiambu County, Kenya; Xalapa-Coatepec, Veracruz, Mexico
Producers: Cerro San Luis Micromill (The Delgado family); Gititu Coffee Factory; Alejando Martinez Anaya
Harvest: Dec. 2024 - June 2025

Brew Guides
Espresso: 1:2.1 in 25-28 sec.
Filter: 1:16.3